Wine dinner this Wednesday! We will be taking walk-ins, and here is our menu:
Poached Gulf Shrimp with Garnet & Gold Grits, Chopped Bacon & Lemon Thyme Jus to start, followed by Local Mixed Green Salad with Shaved Fennel, Radishes, Celery and House-made Farm Cheese, KBH Pecans and Satsuma Vinaigrette.
Next up will be Seared Orchard Pond Filet with Golden Turnip Puree, Florida Green Beans and Red Wine Demi-Glaze. For dessert will be Orchard Pond Sweet Potato Cheesecake with Vanilla Whipped Cream and a Ginger-Infused Sopchoppy Cane Syrup Drizzle. Come check us out!