Reservations available for Wednesday’s Wine Dinner

We still have some reservations available for Wednesday night’s wine dinner featuring:.
-Amuse Buche:
Folk Machine Chenin Blanc
Jumbo Lump Crab Crostini with preserved lemon aioli and tomato confit.
-First Course:
Tupelo Poached Local Pears, Crispy Prosciutto, Sweet Grass Dairy Asher Blue, Local Greens,
-Second Course:
McKinley Pinot Noir
Seared Scallops, Roasted Beet Risotto, Vanilla Rum Butter
-Third Course:
JB Neufeld Cabernet
Local Beef Short Rib Braised with sweet potato hash and a bing cherry Demi glacé
-Fourth Course:
Gilbert Cellars Tempernillo
Organic Chocolate Soufflé with Creme Anglaise
$75.00 per person. Come enjoy a great evening of good food and spirits.

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