As we strive to use the freshest and most seasonal ingredients possible, please consider this menu an example of our offerings. Menu items are subject to change.
-Bread Board- 2 -Cheese Board- 10 / 16 -Cured Meats- 9 / 15
-Picnic Basket- Serves Two- Chef’s Choice of Sweet Grass Dairy Cheeses and Assorted Charcuteries, House Pickled Vegetables, Accompaniments, Crostini 20
-Squash Soup- Seminole Squash, Sweet Potato Salad, Apple,
Fried Sage, Crème Fraiche 8
-Garden Salad- An Array of Local Lettuces, Vegetable Crudité, Apples,
Herbs, Tupelo Honey Lemon Vinaigrette 8
-Caesar Salad- Romaine Lettuce, Garlic Croutons,
Smoked Florida Mullet, Shaved Parmesan, Fried Capers 8
-Local Little Neck Clams, Fennel Confit, Moore Pig’s Sausage, Mustard Green Pesto 12
-Roasted Beets, Petit Arugula, Pickled Onions, Homemade Farm Cheese 10
-Beef- Orchard Pond Short Ribs, Roasted Winter Veggies, Red Wine Jus 19
-Vegetables- Carraway Scented Brown Rice Wrapped in Savoy Cabbage, Carrot Braised Carrots, Smoked Beets, Fennel Confit 16
-Snapper- Lemon Butter Roasted Gulf Snapper, Creamy Organic Polenta, Local Heirloom Tomatoes, Petit Arugula and Sweet Onion Salad 19
-Meatloaf- Orchard Pond Grass Fed Beef, Potato Puree, Creamed Winter Greens,
Onion Gravy 17
-Chicken- Chicken Leg Confit, “Garnet and Gold” Grits, Brussel Sprouts, Moore Pig’s Bacon, Sweet Onions 18
-Roasted Veggies- 5
-Herbed Potatoes- 5
-Pickled Veggies- 5
Cinnamon Bread Pudding, Vanilla Ice Cream 8
Pecan Pie, Bacon Ice Cream, 8
Duo of Seasonal Sorbet 8
Sweet Potato Cheesecake, Vanilla Whipped Cream, Cinnamon Infused Sopchoppy Cane Syrup Drizzle 8
Ice Creams, three scoops 8
-Mint Chocolate Chip-
In order to share the wealth of our farmers’ wonderful local food with our community,
we allow a two-hour time slot per table. Thank you for your understanding.
*Please Inform Server of Any Special Dietary Needs*
20% Gratuity Added to Parties of 6 or more.
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of a food borne illness.