As we strive to use the freshest and most seasonal ingredients possible, please consider this menu an example of our offerings. Menu items are subject to change.
-Bread Board- 3
-Cheese Board- 3.5 / 10 / 16
-Cured Meats- 3.25 / 9 / 15
-Picnic Basket- Serves 2-4: Chef’s Choice of Four Cheeses and Two Charcuteries, House Pickled Vegetables, Accompaniments, Nuts and Crostinis20
-Soup Du Jour- Cup 4 Bowl 7
Roasted Red Pepper Purée, Moore Pig’s Smoked Sausage, and Sweet Grass Dairy Thomasville Tomme 10
Our Famous Black Onion Jam , Sycamore Garden’s Roasted Elephant Garlic, Sweet Grass Dairy ‘Lil Moo cheese, Turkey Hill Farm Arugula, & Balsamic Drizzle 10
Boiled Peanut Hummus with Vegetable Crudité & Crostini 7
Heirloom Tomato, Cucumber Onion Salad with Orchard Pond Eggplant Baba Ghanoush & Flatbread Points 7
Turkey Hill Farm Arugula Salad with their Golden Bay Pear, Cumin Spiced Pumpkin Seeds,
Sweet Grass Dairy Georgia Gouda, Shaved Onion, Tupelo Lemon Vinaigrette & Moore Pig’s Bacon 8
Orchard Pond Roasted Eggplant Tournedos, Bumpy Road’s Indian Creek Corn Polenta, Lake Seminole Shiitakes with Heirloom Tomatoes & MRC Basil Pesto 17
White Anchovy-Lemon-Herb Butter Pan Roasted Fresh Catch of the Day, Orchard Pond Burgundy Okra-Tomato-Green Peanut Risotto, with Bumpy Road’s Cornmeal Fried Okra 19
Orchard Pond Grass Fed Meatloaf, Smashed Potato, Fresh Local Daily Vegetables 16
Braised Orchard Pond Short Ribs, Horseradish Gnocchi, Roasted Marconi Pepper-Basil Chimichurri 18
Sweet and Spicy Moore Pig’s Spare Ribs, Black Eyed Pea Hoppin’ John, Bumpy Road’s Cornbread with Apple Butter & Orchard Pond’s Wilted Sweet Potato Greens 18
Muscadine Pie with Vanilla Ice Cream
Bay Leaf and Tupelo Panacotta with Muscadine Soaked Golden Bay Pear and Blueberry Compote
Sweet Grass Dairy Greenhill Cheesecake with Mascerated Strawberries
House Spun Ice Cream, Single scoops 3 three scoops 8
In order to share the wealth of our farmers’ wonderful local food with our community,
we allow a two-hour time slot per table. Thank you for your understanding.
In order to be seated or put onto a waiting list, half or more of your party has to be at the restaurant.
We accept parties of 10 or less Tuesday-Thursday, parties larger than 7 may incur a limited menu for assuring quality to your party
We accept parties of 6 or less on weekends.
*Please Inform Server of Any Special Dietary Needs*
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of a food borne illness.