As we strive to use the freshest and most seasonal ingredients possible, please consider this menu an example of our offerings. Menu items are subject to change.  


          -Bread Board-    3          -Cheese Board-   10  / 16       -Cured Meats-    9  / 15

-Picnic Basket- Serves Two- Chef’s Choice of Sweet Grass Dairy Cheeses and Assorted Charcuteries, House Pickled Vegetables, Accompaniments, Crostini  20

-Soup of the Day-     Cup  (4)         Bowl   (8)

-Spring Salad-   Local Lettuces, Local Fruits, SGD Asher Bleu, Toasted Almonds, Walnut Poppy Seed Vinaigrette   8

-Shrimp Duo-  Gulf Shrimp and Moore Pig’s Bacon over ‘Garnet and Gold’ Grit-cake and  Gulf Shrimp with House-made Cocktail Sauce  12


Oven Roasted Heirloom Tomatoes, Caramelized Onion, SGD Lil’ Moo Cheese, Local Arugula, Balsamic Reduction  10

Roasted Red Pepper Puree, Moore Pigs Smoked Sausage, Shaved Fennel  10


-Vegetables- Paella: Saffron Rice, Roasted Spring Vegetables, and Smoked Tomato Vinaigrette 17          Add Gulf Shrimp   +5

-Catch of the Day- Lemon Butter Roasted Gulf Caught Fish, Creamy Organic Polenta, Local Heirloom Tomatoes, Petit Arugula and Sweet Onion Salad   Market Price

-Meatloaf- Orchard Pond Grass Fed Beef, Herb Roasted Potatoes, Braised Collards, Onion Gravy    20 

-Shrimp-  Poached Gulf Shrimp, Farmer’s Couscous, Roasted Spring Vegetables, Pineapple Orange Gastrique   23

-Pork- Moore Pig Heritage Pork, Bumpy Roads Cornbread, Roasted Spring Vegetables, Citrus Barbeque Sauce      25

-Roasted Veggies-   5
-Bumpy Road Cornbread-   3
-SGD Mac-n-Cheese-  7



Chocolate Bourbon Creme Brûlée  8

Midnight Oil Chocolate Cake, Bailey’s Ice Cream  9                                                 

Duo of Seasonal Sorbet    8

Ice Creams, three scoops  8
-Mint Chocolate Chip-

In order to share the wealth of our farmers’ wonderful local food with our community,
we allow a two-hour time slot per table.  Thank you for your understanding.

In order to be seated or put onto a waiting list, half or more of your party has to be at the restaurant.

We accept parties of 10 or less Tuesday-Thursday, parties larger than 7 may incur a limited menu for assuring quality to your party

We accept parties of 6 or less on weekends.

*Please Inform Server of Any Special Dietary Needs*

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of a food borne illness.