As we strive to use the freshest and most seasonal ingredients possible, please consider this menu an example of our offerings. Menu items are subject to change.
-Bread Board- 3 -Cheese Board- 10 / 16 -Cured Meats- 9 / 15
-Picnic Basket- Serves Two- Chef’s Choice of Sweet Grass Dairy Cheeses and Assorted Charcuteries, House Pickled Vegetables, Accompaniments, Crostini 20
-Soup of the Day- Cup (4) Bowl (8)
-Spring Salad- Local Lettuces, Local Fruits, SGD Asher Bleu, Toasted Almonds, Walnut Poppy Seed Vinaigrette 8
-Shrimp Duo- Gulf Shrimp and Moore Pig’s Bacon over ‘Garnet and Gold’ Grit-cake and Gulf Shrimp with House-made Cocktail Sauce 12
Oven Roasted Heirloom Tomatoes, Caramelized Onion, SGD Lil’ Moo Cheese, Local Arugula, Balsamic Reduction 10
Roasted Red Pepper Puree, Moore Pigs Smoked Sausage, Shaved Fennel 10
-Vegetables- Paella: Saffron Rice, Roasted Spring Vegetables, and Smoked Tomato Vinaigrette 17 Add Gulf Shrimp +5
-Catch of the Day- Lemon Butter Roasted Gulf Caught Fish, Creamy Organic Polenta, Local Heirloom Tomatoes, Petit Arugula and Sweet Onion Salad Market Price
-Meatloaf- Orchard Pond Grass Fed Beef, Herb Roasted Potatoes, Braised Collards, Onion Gravy 20
-Shrimp- Poached Gulf Shrimp, Farmer’s Couscous, Roasted Spring Vegetables, Pineapple Orange Gastrique 23
-Pork- Moore Pig Heritage Pork, Bumpy Roads Cornbread, Roasted Spring Vegetables, Citrus Barbeque Sauce 25
-Roasted Veggies- 5
-Bumpy Road Cornbread- 3
-SGD Mac-n-Cheese- 7
Chocolate Bourbon Creme Brûlée 8
Midnight Oil Chocolate Cake, Bailey’s Ice Cream 9
Duo of Seasonal Sorbet 8
Ice Creams, three scoops 8
-Mint Chocolate Chip-
In order to share the wealth of our farmers’ wonderful local food with our community,
we allow a two-hour time slot per table. Thank you for your understanding.
In order to be seated or put onto a waiting list, half or more of your party has to be at the restaurant.
We accept parties of 10 or less Tuesday-Thursday, parties larger than 7 may incur a limited menu for assuring quality to your party
We accept parties of 6 or less on weekends.
*Please Inform Server of Any Special Dietary Needs*
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of a food borne illness.