As we strive to use the freshest and most seasonal ingredients possible, please consider this menu an example of our offerings.  Menu items are subject to change.  



-Bread Board-   3        

-Cheese Board- 3.5 / 10 / 16    

-Cured Meats- 3.25 / 10 / 16 

-Picnic Basket- Serves 2-4: Chef’s Choice of Four Cheeses and Two Charcuteries, House Pickled Vegetables, Accompaniments, Nuts and Crostinis20

-Soup Du Jour-              Soups and prices vary daily


Moore Pig’s Smoked Sausage, Buttermilk House-made Pepper Sauce, Lake Seminole Mushrooms, Sweet Grass Dairy Heat 10

Byrd Harm Heirloom Tomatoes, Sweet Grass Dairy Lil’ Moo, Turkey Hill Arugula Pesto, Balsamic Drizzle   10

-Little Plates-

Boiled Peanut Hummus with Vegetable Crudité & Crostini    7

Turkey Hill Farm Arugula Salad, GA. Wine Sap Apple, Mt. Beasor Cane Candied KBH Pecans, Sweet Grass Dairy Asher Bleu, Shaved Sweet Onion, VA. Maple Mustard Vinaigrette, Moore Pigs Country Ham     9



White Oak Pastures Chicken, Anson Mills Carolina Gold Rice, Sea Island Red Peas, Wilted Local Greens, Bumpy Roads Corn Bread 17

Roasted Local Eggplant, THF Baby Ginger, Lake Seminole Shiitakes, Brown Rice GA Green Peanut Pilaf   17

Catch of the Day, Creek Indian Corn Polenta, Burgundy Okra, Byrd Farm Heirloom Tomatoes,White-Anchovy Buerre Blanc, Bumpy Road Cornmeal Fried Okra     19

Orchard Pond Meatloaf, Smashed Potato, Sour Cream, Fresh Local Daily Vegetables, Beef-Bone Demi-Glace   16

Orchard Pond Beef Cut, Horseradish Gnocchi, Roasted Marconi Pepper-Basil Chimichurri   18


Change daily: please call the restaurant for further inquiry


In order to share the wealth of our farmers’ wonderful local food with our community,

we allow a two-hour time slot per table.  Thank you for your understanding.

In order to be seated or put onto a waiting list, half or more of your party has to be at the restaurant.

We accept parties of 10 or less Tuesday-Thursday, parties larger than 7 may incur a limited menu for assuring quality to your party

We accept parties of 6 or less on weekends.

*Please Inform Server of Any Special Dietary Needs*

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of a food borne illness.