As we strive to use the freshest and most seasonal ingredients possible, please consider this menu an example of our offerings. Menu items are subject to change.  



          -Bread Board-    2          -Cheese Board-   10  / 16       -Cured Meats-    9  / 15
-Picnic Basket- Serves Two- Chef’s Choice of Sweet Grass Dairy Cheeses and Assorted Charcuteries, House Pickled Vegetables, Accompaniments, Crostini  20

-Seasonal Soup-  Lake Seminole Shiitakes and Local Kale Soup, Tomato Relish, Cornbread Croutons, Green Onion   8

-Garden Salad-  An Array of Local Lettuces, Vegetable Crudité, Apples,
Herbs, Tupelo Honey Lemon Vinaigrette   8

-Caesar Salad-   Romaine Lettuce, Garlic Croutons,
Smoked Florida Mullet, Shaved Parmesan, Fried Capers   8

-Shrimp & Grits- Gulf Shrimp and Moore Pig’s Bacon over ‘Garnet and Gold’ Gritcakes and House-made Cocktail Sauce  12

-Flatbread- Caprese Style- Tomatoes, Caramelized Onion, SWG Lil’ Moo Cheese, Arugula, Balsamic Reduction 10


-Beef Special- Orchard Pond BBQ Braised Brisket, Roasted Beets & Kale,             Cornbread   23      

-Vegetables- Paella: Saffron Rice, Roasted Spring Vegetables, and Smoked Tomato Vinaigrette 17          Add Gulf Shrimp   +5

-Snapper- Lemon Butter Roasted Gulf Snapper, Creamy Organic Polenta, Local Heirloom Tomatoes, Petit Arugula and Sweet Onion Salad   20

-Meatloaf- Orchard Pond Grass Fed Beef, Turnip Au Gratin, Braised Winter Greens, Onion Gravy    17

-Roasted Veggies-   5
-Herbed Potatoes-   5
-SGD Mac-n-Cheese-  5




Chocolate Bourbon Creme Brûlée  8                                                                  Cinnamon Bread Pudding, Vanilla Ice Cream   8
Pecan Pie, Bacon Ice Cream,  8
Duo of Seasonal Sorbet    8                                                                                       Sweet Potato Cheesecake, Vanilla Whipped Cream, Cinnamon Infused Sopchoppy Cane Syrup Drizzle    8

Ice Creams, three scoops  8
-Mint Chocolate Chip-

In order to share the wealth of our farmers’ wonderful local food with our community,
we allow a two-hour time slot per table.  Thank you for your understanding.


*Please Inform Server of Any Special Dietary Needs*

20% Gratuity Added to Parties of 6 or more.

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of a food borne illness.