EAT

tree(photo credit: Alicia Osbourne Photography)

- Little Plates -

Bone Broth 3.00

Soup Du Jour 4.00/7.00

House Baked Breads and Butters 3.50

Cheese, Crackers and Condiments 4

Picnic Basket: House Pickles, Daily Spread, Charcuteries, Cheeses, Crackers and Condiments 20

Local Lettuces, Candied Pecan, Shaved Onion, Minty Lil’ Moo, Cranberry Vinaigrette 9

Local Pork, House Preparation, Buttermilk Biscuit 10 

10” Pizza Pie, Tomato Basil Marinara, Local Toppings and Cheeses 15

 

-Supper-

House Pappardelle Pasta, Chef’s Nightly Preparation 19 

Turnip Puree, Local Vegetables, Sweet Potato Fries, Curried Yogurt, Petite Salad 17

Cajun Seed Crusted Catch, Bumpy Roads Grits, Grilled Onion, Liquid Summer Butter,Bell Pepper Puree, Petite Salad 21

Sage Roasted Chicken, Rosemary Braised Carrots, Sweet Potato Casserole & Brown Sugar Pecan Crumble, Bumpy Road Cranberry Cornbread, Pan Jus 19 

Orchard Pond Meatloaf, Root Vegetable Puree, Turnip & Potato Au Gratin, Sautéed Onion & Mushroom, Stewed Greens, Pepper Vinegar 20

**Please bring any food allergies you may have to our attention. We will do our best to accommodate other dietary restrictions, keep in mind we may or may not be able.**

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness.

DESSERTS

Change daily

_BAR2980(photo credit: Lonely Fox Photography / Dave Barfield)