EAT

tree(photo credit: Alicia Osbourne Photography)

- Little Plates -

Bone Broth 3.00

Soup Du Jour 4.00/7.00

House Baked Bread, Butter 3.50

Cheese, Crackers, Condiments 4

Picnic Basket: House Pickles, Daily Spread, Charcuterie, Cheese, Crackers, Condiments 20

House Preparation Local Pork, Buttermilk Biscuit 11

10” Pizza, Tomato Basil Marinara, Local Toppings 16

Salad: Heirloom Tomato, Cucumber, Red Onion, Pecan, Lil’ Moo 10

 

-Supper-

Handmade Pappardelle, Chef’s Choice 19

Catch of the Day, Vegetable Medley, Ginger-Spiced Miso Broth 23

Herb Roasted Chicken, Beets, Carrots, Rice Pilaf, Rosemary Pan Jus 21 

Carrot Ginger Pure, Balsamic Glazed Carrots and Braised Beets, Grilled Onions, Smoked Oyster Mushrooms, Roasted Potatoes, Petite Kale Salad 20

Meatloaf, Warm Potato Salad, Sauteed Onions and Mushrooms, Stewed Greens, Serrano Vinegar 25

**Please bring any food allergies you may have to our attention. We will do our best to accommodate other dietary restrictions, keep in mind we may or may not be able.**

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness.

DESSERTS

Change daily

_BAR2980(photo credit: Lonely Fox Photography / Dave Barfield)