- Little Plates -

Breads, Compound Butters 3

Cheeses, Accompaniments, Candied Nuts 7/13

Charcuterie, Pickles, House Mustards 10

Picnic Basket 20

Arugula, Goat Cheese, Seeds, Orange Shallot Vinaigrette 9

Cauliflower Duo, Hen Egg, Brown Butter Powder, Kale Chip  9

Steamed Alligator Harbor Clams, Chef’s Nightly Preparation, Toasted House-Made Bread 10

Spaetzle Mac N’ Cheese 6



Roasted Vegetable Pot Pie, Dressed Local Lettuces 17

Catch of the Day, Butter Braised Cabbage, Grit Stuffed Pepper, Seafood Gravy 19

Pastured Duck, Seminole Squash, Pear, Red Wine Duck Jus 18

Grass Fed Beef, Turnip Puree, Roasted Vegetables, Demi 22



Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of a food borne illness.



Change daily




*Please inform your server of any special dietary needs*