EAT

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- Little Plates -

Cup of Broth 3.50

Breads, Compound Butters 3

Cheeses, Accompaniments, Candied Nuts 7/13

Picnic Basket 20

 

Local Lettuces, Herb Lil Moo, Seeds, Orange Shallot Vinaigrette 9

Braised Pork Belly, Blue Corn Hominy, Carrot-Top Chimichurri, Myer Lemon Gastrique 10

Duck Prosciutto, Micro Basil, Greenhill, Harvest Crisps, Balsamic Reduction 9

Confit Chicken Wings, Buffalo Sauce, Cole Slaw, Asher Blue Cheese Dressing 10

 

-Supper-

House Papardelle Pasta, Local Mushroom Ragout, Baby Boc Choy, Asher Blue Cheese 19

Catch of the Day, Kale Salad, Pickled Pepper, Citrus, Radishes, Roasted Chili Oil, 19

Pastured Duck, Chamomile Sweet Potato, Buttered Greens, Citrus Tea Glaze, Seed-n-Nuts 19

Coffee Crusted Moore Pigs Pork, Red-Eye BBQ, Green Beans, Roasted Carrots, Creamy Lil’ Moo Polenta 22

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of a food borne illness.

 

DESSERTS

Change daily

Desserts

 

 

*Please inform your server of any special dietary needs*