EAT

As we strive to use the freshest and most seasonal ingredients possible, please consider this menu an example of our offerings. Menu items are subject to change.  

STARTERS 

          -Bread Board-    3          -Cheese Board-   10  / 16       -Cured Meats-    9  / 15

-Picnic Basket- Serves Two- Chef’s Choice of Sweet Grass Dairy Cheeses and Assorted Charcuteries, House Pickled Vegetables, Accompaniments, Crostini  20

-Soup of the Day-     Cup  (4)         Bowl   (8)

-Spring Salad-   Local Lettuces, Local Fruits, SGD Asher Bleu, Toasted Almonds, Walnut Poppy Seed Vinaigrette   8

-Shrimp Duo-  Gulf Shrimp and Moore Pig’s Bacon over ‘Garnet and Gold’ Grit-cake and  Gulf Shrimp with House-made Cocktail Sauce  12

FLATBREADS

Oven Roasted Heirloom Tomatoes, Caramelized Onion, SGD Lil’ Moo Cheese, Local Arugula, Balsamic Reduction  10

Roasted Red Pepper Puree, Moore Pigs Smoked Sausage, Shaved Fennel  10

 ENTREES

-Vegetables- Paella: Saffron Rice, Roasted Spring Vegetables, and Smoked Tomato Vinaigrette 17          Add Gulf Shrimp   +5

-Catch of the Day- Lemon Butter Roasted Gulf Caught Fish, Creamy Organic Polenta, Local Heirloom Tomatoes, Petit Arugula and Sweet Onion Salad   Market Price

-Meatloaf- Orchard Pond Grass Fed Beef, Herb Roasted Potatoes, Braised Collards, Onion Gravy    20 

-Shrimp-  Poached Gulf Shrimp, Farmer’s Couscous, Roasted Spring Vegetables, Pineapple Orange Gastrique   23

-Pork- Moore Pig Heritage Pork, Bumpy Roads Cornbread, Roasted Spring Vegetables, Citrus Barbeque Sauce      25

     -Sides-
-Roasted Veggies-   5
-Bumpy Road Cornbread-   3
-SGD Mac-n-Cheese-  7

 

DESSERTS

Chocolate Bourbon Creme Brûlée  8

Midnight Oil Chocolate Cake, Bailey’s Ice Cream  9                                                 

Duo of Seasonal Sorbet    8

Ice Creams, three scoops  8
-Mint Chocolate Chip-
-Chocolate-
-Vanilla-

In order to share the wealth of our farmers’ wonderful local food with our community,
we allow a two-hour time slot per table.  Thank you for your understanding.

In order to be seated or put onto a waiting list, half or more of your party has to be at the restaurant.

We accept parties of 10 or less Tuesday-Thursday, parties larger than 7 may incur a limited menu for assuring quality to your party

We accept parties of 6 or less on weekends.

*Please Inform Server of Any Special Dietary Needs*

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of a food borne illness.

 

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