DRINK

 

The Miccosukee Root Cellar offers a variety of craft beers and fine wines.

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beer_table BEER

Bottles and Cans 

-Coastal Empire, Tybee Island Blonde, Crips, Lite Floral Aroma   4.7%                     4

-Cigar City, Jai Lai IPA: Tropical Aroma, Citrus Bitterness   7.5%                              5

-Bells, Two Hearted Ale: Grapefruit, Pine Resin Aromas, Malt Body 7.0%               5

-Coastal Empire, Praline Amber: Malty Carmel, Vanilla, Pecan Finish 5.2%          4

-Lazy Magnolia, Southern Pecan: Nutty, Light Hops, Caramel   4.4%                      4

-Cigar City, Florida Cracker: Belgian-style While Ale, Curacao, Coriander              4

-Breckenridge. Vanilla Porter: Smooth Chocolate, Vanilla Finish 4.7%                   5

-Peak Brewing, Pomegranate Wheat Ale: Acai, Coriander, Crisp Finish 5.9%      5

-Native, Lager: Citrus, Golden Lager, German Hops Malts, and Yeast 4.7                   4

-Sonoma, Pear Cider: Intense, Balanced, Crisp Start, Creamy Pear Finish 6%          7

-5 Rabbit, 5 Lizard Latin Style Wit: Coriander, Lime, Passion Fruit 4.3%              5

-Two Brothers, Cane and Ebel Red Rye Ale: Floral, Spicy Rye 7%                         6

 

-Proof, Eightfive-O: American Pale Ale, Citra Hops, Smooth Bitterness 6.5%            4

-Proof, Mango Wit: Belgian Wit, Brewed with Organic Mangos 5.2%                           4

-First Magnitude, Wakulla: German Style Wheat, Banana, Clove 5.4%                     4

-Lindemans Gueuze Cuvee Rene: Belgium Sours, Tart, Bright finish 5.5%             9

 

Draft     

-Swamphead Midnight Oil: Oatmeal Stout, Dark Roast Coffee          5

-Big Nose IPA: Intense Hops, Balanced Finish, Citrus                           5

-Oskar, Mama’s Little Yellow Pilsner: Rich, Gentle, Light Citrus     5

-Draft Flight: 3 – 4oz Flights of each of the drafts                                  8

wine_table

WINE

Whites-

-Ayler Kupp Kabinett, Riesling, Mosel, Ger. ‘13                                            9   40

-Adelsheim, Pinot Gris, Willamette Valley, Or. ’14                                         7   30                                                  

-Honig, Sauvignon Blanc, Napa Valley, Ca. ‘14                                                  8   36

-Custard Cellars, Chardonnay, Sonoma Valley ’14                                         9   40

Reds-

-Sean Minor, 4 Bears Pinot Noir, Central Coast, Ca. ‘14                               7   30

-The Cleaver, Red Blend, Ca. ‘13                                                                        9   40

-Three Saints, Cabernet, Santa Barbara ’12                                                    8   36

-Rudy, Zinfandel, Napa Valley, Ca. ’14                                                                    40

-Waterbrook, Malbec, Columbia Valley, Wa. ’13                                                 45

 

Specialties-

-Shramsberg, Blanc de Blanc, Napa Valley, Ca. ‘12 375ml                               27

-Smith Woodhouse, 10yr Tawny Port, Symington Fam.             10 

 

                                         -Non-Alcoholic-

 

-Fresh Brewed Iced Tea                                                                                          2.5

-Hot Tea                                                                                                                        3

-Lucky Goat Coffee                                                                                                    3.5

-Uncle Matt’s Organic Juice                                                                                  3

-Soda- Abita Root Beer, Blue Sky Organic Sodas                                           3.5

-Mountain Valley- Sparkling Water, 11.3 oz.                                                   3