DRINK

 

The Miccosukee Root Cellar offers a variety of craft beers and fine wines.

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beer_table BEER

Bottles and Cans 

-Coastal Empire, Tybee Island Blonde, Crisp, Light, Floral Aroma   4.7%

-Cigar City, Jai Lai IPA: Tropical Aroma, Citrus tarts and bitters   7.5%

-Bells, Two Hearted Ale: Grapefruit, Pine Aromas, Malt Body 7.0%

-Coastal Empire, Praline Amber: Malty Caramel, Vanilla, Creamy, Pecan Finish 5.2%

-Lazy Magnolia, Southern Pecan: Nutty, Light Hops, Caramel   4.4%

-Cigar City, Florida Cracker: Belgian-Style White Ale, Curacao, Coriander

-Breckenridge, Nitro Vanilla Porter: Smooth Chocolate, Vanilla Finish 4.7%

-Peak Brewing, Pomegranate Wheat Ale: Acai, Coriander, Crisp Finish 5.9%

-Native, Lager: Citrus, Golden Lager, German Hops Malts, and Yeast 4.7

-Sonoma, Pear Cider: Intense, Balanced, Crisp Start, Creamy Pear Finish 6%

-5 Rabbit, 5 Lizard Latin Style Wit: Coriander, Lime, Passion Fruit 4.3%

-Two Brothers, Cane and Ebel Red Rye Ale: Floral, Spicy Rye 7%

-Proof, Eightfive-O: American Pale Ale, Citra Hops, Smooth Bitterness 6.5%

-Proof, Mango Wit: Belgian Wit, Brewed with Organic Mangos 5.2%

-First Magnitude, Wakulla: German Style Wheat, Banana, Clove 5.4%

-Lindemanns Gueuze Cuvee Rene: Belgian Sours, Tart, Bright finish 5.5%

Draft     

-Swamphead, Midnight Oil: Oatmeal Stout, Dark Roast Coffee          

-Swamphead, Big Nose IPA: Intense Hops, Balanced Finish, Citrus                           

-Oskar Blues, Mama’s Little Yella Pils: Gentle hops, light citrus                      

wine_table

WINE

Whites-

-Ayler Kupp Kabinett, Riesling, Mosel, Ger. ‘13                   

-Adelsheim, Pinot Gris, Willamette Valley, Or. ’14                                                 

-Honig, Sauvignon Blanc, Napa Valley, Ca. ‘14                                 

-Custard Cellars, Chardonnay, Sonoma Valley ’14

Reds-

-Sean Minor, 4 Bears Pinot Noir, Central Coast, Ca. ‘14       

-Three Saints, Cabernet, Santa Barbara ’12                

-Rudy, Zinfandel, Napa Valley, Ca. ’14

-Waterbrook, Malbec, Columbia Valley, Wa. ’13                                        

Specialties-

-Shramsberg, Blanc de Blanc, Napa Valley, Ca. ‘12 375ml             

-Smith Woodhouse, 10yr Tawny Port, Symington Fam.