Wine dinner this Wednesday! We will be taking walk-ins, and here is our menu:
Poached Gulf Shrimp with Garnet & Gold Grits, Chopped Bacon & Lemon Thyme Jus to start, followed by Local Mixed Green Salad with Shaved Fennel, Radishes, Celery and House-made Farm Cheese, KBH Pecans and Satsuma Vinaigrette.
Next up will be Seared Orchard Pond Filet with Golden Turnip Puree, Florida Green Beans and Red Wine Demi-Glaze. For dessert will be Orchard Pond Sweet Potato Cheesecake with Vanilla Whipped Cream and a Ginger-Infused Sopchoppy Cane Syrup Drizzle. Come check us out!
We’re back from our break and excited about the year ahead. First up, we’re looking forward to our next Wine Dinner on January 22nd. Reservation only. Call 597-7419 to book your spot! Happy New Year!
We are officially on Holiday Break and will re-open on Thursday January 2nd. Have a safe and happy holiday week, and we hope to see you in the new year!
Part of our mission as a restaurant is to contribute to national agricultural sustainability.
Corn is one of the most problematic crops grown in the US. This industrial monoculture has wide-spread consequences for humans, factory farmed animals and the environment. We are very proud to offer local Creek Indian heirloom corn from Chiefland, Florida. Grown on 200 acres, secluded in the middle of cattle ranch land with no pollination from GMO crops.
It might not be very cold in Tallahassee, but we’re still celebrating the holiday season with new menu items and new twists on old favorites! As always, we source our ingredients as local as possible, and insist on organic and sustainable practices, and the highest standards of animal welfare.
Open regular hours today and tomorrow, closed Thursday through Saturday. You can still have a farm-to-table holiday meal! Check out the farmer’s markets at Lake Ella, Market Square and Downtown at Park Ave. Also, Ten-Speed Greens has a farm stand today and there’s always the Red Hills Small Farm Alliance online market. Happy Thanksgiving!
The Miccosukee Root Cellar is celebrating two whole years of service to our community! We are so proud to be here, bringing organic and ethically sourced food from the farms in our area to the tables in our dining room. We couldn’t do it without all of you, our wonderful farmers and patrons. Thanks so much for an awesome two years, Tallahassee, many more to come!