Hey there Tallahassee! So we are going on break next week until July 5th but this weekend we have some amazing music and food! On Friday, June 27th we have Brandon Robertson, amazing standup bassist from 8pm-10pm, then on Saturday June 28th, we have Tallahassee legend Scott Campbell from 8pm-10pm! Our Specials Include but are not limited to:
Local Lettuce and Arugula Salad with Wacissa Blueberries, KBH Pecans, Sliced Onion, and a Blueberry Vinaigrette
Braised Orchard Pond Grassfed Brisket, With our Freshly Picked Oven Roasted Vegetables, Herb Roasted Potatoes, and a Red Wine Jus
Peach Cobbler with our House-Spun Vanilla Ice Cream
We also have a Chocolate Terrine with a Single Scoop of our House Spun Ice Cream
We will be closed for a Summer Vacation July 1st-5th. We’ll reopen for our normal hours on Tuesday July 8th. Have a happy and safe Independence Day!
We have a special treat for you all with our music this weekend: Pianist Danny Bedrosian on Friday the 20th and Jeff Henry on Saturday June 21st. We will be honoring our guests’ requests who made reservations to the Summer Harvest Dinner on the Saturday, however we will be open for regular service so come on in!!
We will be having a Sweet Grass Dairy Dinner on Thursday July 24th, so keep an ear out for more information on that as the date gets closer.
We will be open Saturday June 14th, for regular business hours 5-10pm. Charles Santiago will be playing during dinner service from 8-10pm! come check it out!
We had a great time with the Full Earth Farm crew on Sunday, here at the Root Cellar. It was a packed pickle workshop.Thanks for bringing your fabulous fermented flavors back to the Cellar.
Sunday June 1st:
Full Earth Pickling Workshop
Location: Miccosukee Root Cellar, 1311 Miccosukee rd.
Time: 1 PM
Also Sunday June 1st:
10 Speed Greens Summer Jam Jam: A Farm-to-Table Dinner
Location: 400 W. 6th Avenue
Time: Drinks and Farm Tour at 5:30, Dinner Served at 6:15
Admission $85, Registration required at firstname.lastname@example.org
Its the time to go and check out all of the local restaurants! Visit Tallahassee is doing the 3rd annual Restaurant Week, where local restaurants are hosting a special menu from May 15th-27th, for $30. We have a special three course meal for those who ask for the Capitial Cuisine Restaurant Week Menu:
Capital City Cuisine 2014 Menu
An Array of Local Lettuces, Seasonal Fruit, Pistachios, Shaved Onion, Strawberry Vinaigrette
Poached Gulf Shrimp, Farmer’s Couscous, Fresh Picked Vegetables, Smoked Tomato Vinaigrette
Strawberry Cheesecake Stuffed Pain Perdu, House-Spun Vanilla Ice Cream, House-made Granola, Lavender Cane Syrup
Hey guys! We’re having our Mother’s Day Sunday Brunch on May 11th, which we are taking reservations for! We have settings at 11:00 am and 1:00 pm. Please call (850)597-7419 for inquiries. Below is our set menu for the event:
Amuse Bouche – Cascara Soda
First Course – Seasonal Salad – Local Lettuces, Local Vegetable Crudite, Best Little Greens’ Micro Greens, Feather Oak’s Balsamic Roasted Raddish, Herbed SGD Lil’ Moo Cheese, Strawberry Vinaigrette
Main Course – Poached Gulf Shrimp, Bumpy Roads’ ‘Garnet and Gold’ Grits, Wilted Swiss Chard, Moore Pig’s Bacon, Tarragon Roasted Heirloom Tomatoes and Jus
Dessert – Strawberry Cheesecake Stuffed Pain Perdu, Lavender Mt. Beasor Cane Syrup Drizzle, Vanilla Whipped Cream, House-made Granola Crumble