Happy New Year!

I get up every morning determined to both change the world and have one hell of a good time.  Sometimes this makes planning  my day difficult.

                                   -E.B. White

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Holiday Schedule



We are closed today (December 24th) through the holiday weekend, and will re-open on Tuesday December 29th through 31st.  Come see us for New Year’s Eve!  Then we’ll close again on January 1st and 2nd.  We hope you have a lovely holiday season, and that we get to see you soon.

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**Closed through January 5th**

Season’s Greetings!  We are closed for the holiday and will be open again on Tuesday January 6th.

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We’re excited to be working with the folks at The Space at Feather Oaks on a fundraiser for Fresh New Start, a local charity that helps young cancer widows.   Space is limited, so reserve your tickets today!


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**Closed through August 14th**

photo***We are still doing some repairs and revitalization at the restaurant and will remain closed through Thursday. We’ll open for business again on Friday and Saturday 5-10 with music and a limited menu. Next week we welcome our new chef! Stay tuned.***

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Sweet Grass Dairy Cheese Dinner Thursday July 31

We are now accepting reservations for our dinner that is based around the Sweet Grass Dairy Cheeses. It is $70 a seat and reservation times start at 5:30 and 7:30pm. Please call for confirmation of your reservation today at 850.597.7419.

Course One: Moore Pig’s Pulled Pork, Sweet Grass Heat Biscuit, Local Summer Squash Slaw

Course Two: Fresh Summer Vegetable Salad With Sweet Grass Dairy Cheese TBA

Entrée: Fruits of the Sea, House-made Pasta, Sweet Grass Cypress Carbonara

Dessert: Sweet Grass Greenhill Cheesecake with Local Fig Preserve

Suggested Wine Pairings To Be Announced…


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Onward and Upward after Summer Vacation

We’re back and open for our regular hours this week.  We all had a lovely vacation and now we’re rested, rejuvenated and ready for action.

pickingbb2(picking blackberries in North Carolina)

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Seven Days of Local Delights – Pictures from the Dinner at Full Earth Farm Oct 2013

This gallery contains 9 photos.

Chris Humphrey, owner of Mt. Beasor Farm in Sopchoppy, sharing a drink with MRC owner Ruben Fields. Ruben enjoying fine beverages from Alchemy. SarahKeith and Ruben having a laugh. Everyone seated The fabulous team that made it all happen! Claire … Continue reading

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