Category Archives: news

Mother’s Day Sunday Brunch Special Event!

What better way to celebrate the special woman who fed and comforted you through your youth than a farm-to-table Sunday Brunch this Mother’s Day! Pay-forward to your special ladies with this fresh-from-our-earth meal!!! There will be two seatings on MAY … Continue reading

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May 2nd/3rd Dinner Menu

This is the only menu scheduled for these evenings. It is reservation only and we have seatings at 5:30pm and 7:30pm each day. Please let us know if you have dietary restrictions at least 48 hours in advance. Call the … Continue reading

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Graduation Weekend Wine Pairing Dinners

Hey Guys! The weekend of May 2nd and 3rd will be our next scheduled Wine Pairing Dinner/s! These events include a four-course meal with wine pairings for each dish. We have seatings at 5:30pm and 7:30pm and will not have … Continue reading

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Our first Morning Menu

We are having fun coming up with baked goods to serve with our morning menu.  Do you have a suggestion?  We want to hear from you!

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We have radishes!

Possibly one of the most satisfying crops to grow– the seeds are up within the week and with luck we’ll be serving these beauties to our guests in April!  

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Forward move toward MRC farm!

Thank you Feather Oaks for the opportunity to start planting and growing some of our very own produce! Please contact us at miccosukeerootcellar@gmail.com if you are interested in volunteering to help us with our garden!

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Valentines Day Menu 2014 Turnip and Apple Bisque, Sage and Chili Oils, Spiced Pumpkin Seeds Local Citrus, Florida Aquifer, 2014  Gulf Scallops, Caraway Risotto, Crispy Shiitake, Smokey Bacon, House Mustard Domaine Pouillon, Deux, Chard/Viogner, 2011 Array of Local Lettuces, Fresh Grapefruit and … Continue reading

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Garnet and Gold!

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