Author Archives: ericadarin

Our first Morning Menu

We are having fun coming up with baked goods to serve with our morning menu.  Do you have a suggestion?  We want to hear from you!

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We have radishes!

Possibly one of the most satisfying crops to grow– the seeds are up within the week and with luck we’ll be serving these beauties to our guests in April!  

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Garnet and Gold!

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Wine Dinner Menu

Wine dinner this Wednesday! We will be taking walk-ins, and here is our menu: Poached Gulf Shrimp with Garnet & Gold Grits, Chopped Bacon & Lemon Thyme Jus to start, followed by Local Mixed Green Salad with Shaved Fennel, Radishes, … Continue reading

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Wine Dinner January 22nd – Reservation Only

We’re back from our break and excited about the year ahead.  First up, we’re looking forward to our next Wine Dinner on January 22nd. Reservation only. Call 597-7419 to book your spot!  Happy New Year!

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Happy New Year!

We are officially on Holiday Break and will re-open on Thursday January 2nd.  Have a safe and happy holiday week, and we hope to see you in the new year!

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Happy Birthday To Us!

The Miccosukee Root Cellar is celebrating two whole years of service to our community! We are so proud to be here, bringing organic and ethically sourced food from the farms in our area to the tables in our dining room. … Continue reading

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Reservations available for Wednesday’s Wine Dinner

We still have some reservations available for Wednesday night’s wine dinner featuring:. -Amuse Buche: Folk Machine Chenin Blanc Jumbo Lump Crab Crostini with preserved lemon aioli and tomato confit. -First Course: Tupelo Poached Local Pears, Crispy Prosciutto, Sweet Grass Dairy … Continue reading

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