Mother’s Day Sunday Brunch Menu and Info

Hey guys! We’re having our Mother’s Day Sunday Brunch on May 11th, ¬†which we are taking reservations for! We have settings at 11:00 am and 1:00 pm. Please call (850)597-7419 for inquiries. Below is our set menu for the event:

Amuse Bouche – Cascara Soda

First Course – Seasonal Salad – Local Lettuces, Local Vegetable Crudite, Best Little Greens’ Micro Greens, Feather Oak’s Balsamic Roasted Raddish, Herbed SGD Lil’ Moo Cheese, Strawberry Vinaigrette

Main Course – Poached Gulf Shrimp, Bumpy Roads’ ‘Garnet and Gold’ Grits, Wilted Swiss Chard, Moore Pig’s Bacon, Tarragon Roasted Heirloom Tomatoes and Jus

Dessert – Strawberry Cheesecake Stuffed Pain Perdu, Lavender Mt. Beasor Cane Syrup Drizzle, Vanilla Whipped Cream, House-made Granola Crumble

 

Thank you!

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