Valentines Day Menu 2014

Turnip and Apple Bisque, Sage and Chili Oils, Spiced Pumpkin Seeds

Local Citrus, Florida Aquifer, 2014

 Gulf Scallops, Caraway Risotto, Crispy Shiitake, Smokey Bacon, House Mustard

Domaine Pouillon, Deux, Chard/Viogner, 2011

Array of Local Lettuces, Fresh Grapefruit and Tangerine, Par-Cel, Herbed Farm Cheese, Florida Blood Orange Vinaigrette

Folk Machine, Chenin Blanc, 2012

Moore Pigs Pork Chop, Turkey Hill Satsuma Glaze,Hash of  Seminole Squash and Kale, Cracklings, Pan Jus

Zhoo Zhoo, Claret 2006

Pear Tart, Meyer Lemon Whipped Cream, Mint Infused Tupelo Honey

Schramsberg, Sparkling Chardonnay, 2009

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