Part of our mission as a restaurant is to contribute to national agricultural sustainability.
Corn is one of the most problematic crops grown in the US. This industrial monoculture has wide-spread consequences for humans, factory farmed animals and the environment. We are very proud to offer local Creek Indian heirloom corn from Chiefland, Florida. Grown on 200 acres, secluded in the middle of cattle ranch land with no pollination from GMO crops.