IMG_0586Purpose:  Here at The Miccosukee Root Cellar we are passionate about supporting local farms and providing fresh organic food to our community.  We advocate for sustainability and bio-diversity and foster a gathering space to support local producers, farmers, artists and musicians. As we guide you through your experience at the restaurant we offer home-grown integrity in our staff, our food, our wine and beer selection, and our music.

Background:    The Miccosukee Root Cellar was established in 2011 as Tallahassee’s first organic farm-to-table restaurant, as a way to showcase the abundant and beautiful foods grown by our local farms.  Owner Ruben Fields’ parents run Turkey Hill Farm, a sustainable small farm on Tallahassee’s east side.  Our seasonally changing menu reflects the bounty of Turkey Hill and other small organic farms in the area.


Frequently Asked Questions:

  • Reservations: We are a no-reservation style restaurant for normal hours of operation, however to make a reservation for our Special Events or Wine or Beer Pairing dinners call 850.597.7419.
  • Large Parties: On week days we can take parties up to 10, party sizes between 7-10 people may be given a limited menu to assure quality service to your party.
  • Due to our small space, on weekends and during busy times we allow parties up to 6 people.
  • Although we do not take reservations, a notice call of 15-30 minutes before arrival will give you an idea of our current wait times (if any).
  • At least half or more of your party must be on-premise in order to be seated or on the wait-list.
  • Talent Booking: rootcellarbooking@gmail.com
  • Catering On/Off-site: rootcellarbooking@gmail.com




For Volunteer Opportunities email miccosukeerootcellar@gmail.com


Check out the Red Hills Online Market for your weekly produce needs.  There’s a new and exciting selection each week, open for shopping from 6 AM Sundays to 6 AM Wednesdays, with pickups/deliveries on Thursdays.

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