Part of our mission as a restaurant is to contribute to national agricultural sustainability.
Corn is one of the most problematic crops grown in the US. This industrial monoculture has wide-spread consequences for humans, factory farmed animals and the environment. We are very proud to offer local Creek Indian heirloom corn from Chiefland, Florida. Grown on 200 acres, secluded in the middle of cattle ranch land with no pollination from GMO crops.
It might not be very cold in Tallahassee, but we’re still celebrating the holiday season with new menu items and new twists on old favorites! As always, we source our ingredients as local as possible, and insist on organic and sustainable practices, and the highest standards of animal welfare.
Open regular hours today and tomorrow, closed Thursday through Saturday. You can still have a farm-to-table holiday meal! Check out the farmer’s markets at Lake Ella, Market Square and Downtown at Park Ave. Also, Ten-Speed Greens has a farm stand today and there’s always the Red Hills Small Farm Alliance online market. Happy Thanksgiving!
The Miccosukee Root Cellar is celebrating two whole years of service to our community! We are so proud to be here, bringing organic and ethically sourced food from the farms in our area to the tables in our dining room. We couldn’t do it without all of you, our wonderful farmers and patrons. Thanks so much for an awesome two years, Tallahassee, many more to come!
Tickets Now On Sale!!!
The Red Hills Small Farm Alliance is proud to present Seven Days of Local Delights, a week long celebration of local food! From October 21-27 there will be loads of events happening throughout Tallahassee. Tickets for the Movie Night and Farm to Table Dinner are on sale now! Tickets are available under “Workshops and Events” category on the RHO Market.
We still have some reservations available for Wednesday night’s wine dinner featuring:.
Folk Machine Chenin Blanc
Jumbo Lump Crab Crostini with preserved lemon aioli and tomato confit.
Tupelo Poached Local Pears, Crispy Prosciutto, Sweet Grass Dairy Asher Blue, Local Greens,
McKinley Pinot Noir
Seared Scallops, Roasted Beet Risotto, Vanilla Rum Butter
JB Neufeld Cabernet
Local Beef Short Rib Braised with sweet potato hash and a bing cherry Demi glacé
Gilbert Cellars Tempernillo
Organic Chocolate Soufflé with Creme Anglaise
$75.00 per person. Come enjoy a great evening of good food and spirits.
The most fabulous of wines paired with the most local fare will be served at the Cellar in just a few weeks. This is a limited seating, reservations only event. We are featuring some of the wines from the TSW Wines portfolio, brought to us by our friend and neighbor Tyler Walker and ,of coarse, our resident Chef, Matt Hagel will be blending his food flavors with these wonderful vintages. Give us a call to reserve your seat.