ABOUT US

Here at The Miccosukee Root Cellar we are passionate about supporting local farms and serving fresh naturally-grown organic food to this community.

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We opened the Miccosukee Root Cellar in 2011 as a way to support and showcase the abundant and beautiful foods grown by our local farms.  Owner Ruben Fields’ parents run                Turkey Hill Farm, on Tallahassee’s east side.  Our frequently changing menu reflects the bounty of Turkey Hill and other small farms in the area.

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Frequently Asked Questions:

  • Reservations: We do not take reservations.
    • If you wish to call us 15-30 minutes before your arrival, we’ll happily give you an idea of our current wait times (if any).  On weeknights we typically do not have a wait.  On weekends, during peak business hours (6:30-8:30), we may have a wait of up to one hour.  We have a small seating area to accommodate those who choose to wait, and we will happily serve drinks to those waiting.
    • At least half of your party must be on-site in order to be seated or added to the wait-list.
  • Large Parties:  We can accommodate parties of up to six people.
  • Live Music:  We have live music on Fridays and Saturdays, 7:30-9:30 PM.  Please see our Music Calendar using the tab above, or follow us on Facebook.
  • Talent Booking: rootcellarbooking@gmail.com
  • Catering, On/Off-site: rootcellarbooking@gmail.com

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OUR TEAM

For Volunteer Opportunities with local farms email smallfarmalliance@gmail.com

FARMS

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Check out the Red Hills Online Market for your weekly produce needs, and you can also buy a changing variety of our baked goods and desserts there.  There’s a new and exciting selection each week, open for shopping from 6 AM Sundays to 6 AM Wednesdays, with pickups/deliveries on Thursdays.

PURVEYORS
Lucky Goat Coffee

Anson Mills

United Foods International

Alberts Organics