ABOUT US

     CLOSED: June 28th – July 4th

Wow, the time sure flies, when we’re having this much fun.  It is ,and will remain, our honest to goodness pleasure to be serving you.  To our community, friends, and family here at, in, and around the Root Cellar, we extend our deepest thanks to you, for all the continued support.  It’s time we shed some of this Summer heat and cool down in a mountain creek, bare feet, bathing suits, babies and all.  So, here we go.  Our reprieve is upon us. “Vacation!?” (said with excitement, slight confusion, a little question, and just enough amazement)  We will be CLOSED this coming week, leading up to July 4th weekend. Reopening will be July 7th. Thanks again.

-The MRC Team-

 

 

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Here at The Miccosukee Root Cellar we are passionate about supporting local farms and serving fresh naturally-grown food to this community.  We advocate for sustainability and bio-diversity and foster a gathering space to support local producers, farmers, artists and musicians.

WRC-157We opened the Miccosukee Root Cellar in 2011 as a way to showcase the abundant and beautiful foods grown by our local farms.  Owner Ruben Fields’ parents run Turkey Hill Farm, a biodynamic and sustainable small farm on Tallahassee’s east side.  Our frequently changing menu reflects the bounty of Turkey Hill and other small farms in the area.

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Frequently Asked Questions:

  • Reservations: We do not take reservations.
    • If you wish to call us 15-30 minutes before arrival, we’ll happily give you an idea of our current wait times (if any).  On weeknights we typically do not have a wait.  On weekends, during peak business hours (6:30-8:30), we may have a wait of up to an hour.  We have a small seating area to accommodate those who choose to wait, and we will happily serve drinks to those waiting.
    • At least half of your party must be on-site in order to be seated or added to the wait-list.
  • Large Parties: On weekdays we can accommodate parties of up to ten people.  Large parties may be given a limited menu to assure quality and timely service.  Because of our small space, on weekends and during busy nights we can accommodate parties of up to six people.
  • Live Music:  We have live music on Fridays and Saturdays, 8-10 PM.  Please see our Music Calendar using the tab above, or follow us on Facebook.
  • Talent Booking: rootcellarbooking@gmail.com
  • Catering, On/Off-site: rootcellarbooking@gmail.com

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OUR TEAM

For Volunteer Opportunities with local farms email miccosukeerootcellar@gmail.com

FARMS

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TurnipsnRads

Check out the Red Hills Online Market for your weekly produce needs.  There’s a new and exciting selection each week, open for shopping from 6 AM Sundays to 6 AM Wednesdays, with pickups/deliveries on Thursdays.

PURVEYORS
Lucky Goat Coffee