Tallahassee Magazine article on the the Root Cellar, check it out!!

photo: scott holstein

We have had such an enormous response in this new year that we have chosen to provide reservations on Valentines Day.  We hope that this will keep the love birds from flying across town to find that we are full up.  This will be our first and, so far, only evening of reservations.  We hope all that want to join us the 14th will receive this update in time.

We will be open our regular hours on Monday night. So, start the evening out at the Root Cellar and move into the new year with a nutritious and delicious, local kind of kick start to celebrating with our friends, the farmers, this family, and most of all…  our future.

The Pecan trees have told me that winter is finally here.  So, bundle up and c’mon down to the Root Cellar for a toasty hot flatbread and tasty craft beer.  Cheers!

We have been having so much fun this past year that we have to slow down and catch our breath for just a minute.  This Thanksgiving is gonna be the Root Cellars recuperation vacation (22nd – 26th).  We hope this is not too much of an inconvenience for any of you that have been planning on your next or first, Root Cellar visit.  Thanks.      We’ll see you next week!

Thanks to all of our Root Cellar friends and their continued support through our first year of “soil building”.  We are so grateful.
Friday: Nov.16, 8-10pm Kevin and Katherine (acoustic duet)
Saturday: Nov.17,   Let us break bread and cut a rug in celebration of the Root Cellar’s  1st Year Anniversary, with some good-time music by the Go Duo and Two Foot Level  and some good eats; grown, washed, cooked, and served for your pleasure and ours.     Thank you again.

Good Fall to our Root Cellar Family, Fans and Fanatics.  We are so happy to have been serving you for almost a full year and are delighted by, and grateful for, all the support.  Little time to exhale before we start gathering our winter breath.  The Root Cellar will celebrate its anniversary November 17th with music by the Go Duo and Two Foot Level.  Culinary craftsmanship by our ever so talented Chef Matt Hagel.  You gotta check out what Chef is doing with the beautiful local fare.  So, we thank our cotyledon leaves (Harry, Angie, Mary, Matt, Jeff, Cindy, SK, Mike, and the list goes on, you know who you are) for the beginning few breaths of cafe life and now we start to set our first…   true leaves.